Fruit 100% sourced from the Trillian's Hill vineyard in Penwortham, 15 years old, 500 metres above sea level, co-fermented in an open fermenter and basket pressed into seasoned French oak hogshead for 10 months, bottled unfined and unfiltered.
91 Points, JamesSuckling.com (2018) Cassis, blueberries and blue rose-like floras. This delivers fragrance and lively appeal on the nose. The blend stitches nicely on the palate as well. It has a succulent and athletic feel, carrying impressive deep dark-fruit flavors to the fresh, bright finish.